Wild horses in Spain help stop rising wildfires

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The morning mist hugs the rugged slopes of Galicia as a chestnut mare, with a few, wind-tousled foals trailing behind, steps softly across the granite-strewn heath. Her nose nuzzles the yellow blossoms of gorse, and as she grazes, a silent, transformative ritual unfolds: the land breathes—safe—for another season.

Once, the woods above Barro skidded into flames each summer. Today, thanks to these wild horses, nearly no blaze has dared to light since 2019. “There used to be fires every year,” says Lucia Perez, a 37-year-old schoolteacher turned ecological guardian, her voice warm with relief. “We had one small fire in the first year—and nothing since.” Their grazing choked the tinder beneath the trees, halting the spark of destruction.

Such a transformation is no small feat. In Spain’s Galicia, these horses are not merely creatures of motion—they are living, breathing shield-makers.

On the heath of Serra da Groba, 80 km southwest of Barro, herds browse gorse—an especially combustible shrub—with a grace and persistence unmatched by any machine.

As they eat, the undergrowth thins away; heather and white asphodels bloom in its wake. The peat bogs, cradling spongy sphagnum moss, flourish too—earth’s diligent carbon vaults preserved anew.

The Science Behind Wild Horses’ Impact

A study from 2021 by the University of A Coruna, headed by researcher Laura Lagos, confirmed what felt true underfoot: grazing by these wild horses surpasses pine or eucalyptus planting—or domestic livestock brooding—in wildfire prevention, biodiversity, and carbon capture.

“Where wild horses graze, biodiversity increases. They’re fundamental to the ecosystem,” Lagos shared, her admiration clear.

These equine allies possess their own quirks. Their thick moustaches—yes, moustaches—shine with purpose, protecting their tender lips from the gorse’s barbed defenses. “Cows can’t live year-round on this rough heath,” Lagos notes. Yet these horses, shaped by millennia, endure.

Amid fearsome summers becoming fiercer—Galicia lost nearly 96,900 hectares to wildfire from 2001 to 2023—the horses offer a living firewall. Their built-in grazing begs us to reconsider our approach to land stewardship in the face of climate change.

A Tradition That Protects

But as these horses weave promise into the landscape, their own numbers teeter. Europe once harbored nearly 22,000 wild horses across its Galician hills in the 1970s. Now, less than half remain—a decline as alarming as the wildfires they help thwart.

Enter the rapa das bestas, a centuries-old tradition now rosy with cultural pride. Once, villagers rounded up the free-roaming herd to shear manes, deworm, vaccinate them, sometimes even selling a horse for meat.

Over time, this pragmatic ritual became a festive spectacle—especially in Sabucedo—drawing thousands to watch the horses wrestled gently to the ground. Now the festival honors a deeper purpose: safeguarding genetics, health, and lineage, as well as bringing the community together.

In Amil, Lucia and her stonemason husband, Niko Souto (41), organize a smaller version of the rapa. It’s non-commercial, fueled by love rather than profit. “We don’t make a profit,” Lucia says simply—“the proceeds help pay for fencing to keep the horses off roads or farmland.”

The Financial Struggle

But expenses loom. Veterinary care, insurance, microchipping, GPS collars, fencing—all pile up. Javier Álvarez-Blázquez, a retired lawyer and owner of ten horses, advocates for legislation that treats these wild horses as more than livestock and helps cover rising costs.

Selling a foal fetches around €60 (~$65), but upkeep costs climb to about €100 per horse per year (excluding fencing and insurance).

Economist Melina Barrio places a compelling economic value on these animals. Each horse, she estimates, clears vegetation that would cost €8,000–10,000 to remove by human labor each year. Yes—€10,000 saved. A strategic livestock investment, one might say.

Galicia’s regional government acknowledges their ecosystem role—but sticks to classifying the horses as livestock, arguing that their sale and tourism from rapa festivals provide economic justification. Microchipping help is offered, but subsidies remain limited.

Guardians Of The Landscape

Still, the guardians persist. In Amil and Serra da Groba, Niko and family check on horses multiple times a day. “From once-a-week visits, I now go every morning,” says Niko. Their presence tames the herd—grazing becomes safer, more sustainable.

And so these volunteers, besteiros, tread softly on both land and tradition. Without them, the horses—to many, an “ecological jewel”—would dwindle: hit by car strikes or evicted by frustrated farmers protecting their plantations.

Why The Fourth Point Matters Most

Your fourth point emphasized the title guidelines, especially using the country name, not specific regions, and keeping it natural and under 60 characters. It led me to title the piece: Spanish wild horses carry hope against wildfire threat. No colons, lowercase, under 60 characters, flowing naturally, and country-focused.

Sources:
Reuters
The Guardian
Aljazeera
Positive News

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